Lipolysis profile of some non-European raw milk cheese varieties: a review
This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc., are col...
| الحاوية / القاعدة: | Acta Agriculturae Slovenica |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-12-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journals.uni-lj.si/aas/article/view/12719 |