Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment

Background: Goat milk offers more superior health benefits than cow milk, while mung beans possess high nutrient contents and promote probiotic growth. Enhancing goat milk yogurt with mung bean extract through fermentation can improve product quality and consumer acceptance by mitigating the off-fla...

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Bibliographic Details

Published in:	Amerta Nutrition
Main Authors:	Hardi Firmansyah, Risti Rosmiati, Iza Ayu Saufani, Zulfa Nur Hanifa
Format:	Article
Language:	English
Published:	Universitas Airlangga 2025-06-01
Subjects:	fermentation food analysis probiotics yogurt
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/63190