Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis

PurposeTo investigate the therapeutic efficiency of a novel drink termed “Ferment” in cases of ulcerative colitis (UC) and its influence on the gut microbiota.MethodIn this study, we developed a complex of mixed fruit juice and lactic acid bacteria referred to as Ferment. Ferment was fed to mice for...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Yanjun Chen, Shengzhi Ye, Jiaolong Shi, Hao Wang, Guangxu Deng, Guangxian Wang, Shijie Wang, Qingbin Yuan, Lunan Yang, Tingyu Mou
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-06-01
Subjects:	ulcerative colitis (UC) lactic acid bacteria Ferment 16S rRNA animal experiment
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1367630/full