Yeast cultures improve lactation performance by influencing rumen microbial composition in dairy goats

This study evaluated the effects of dietary yeast culture (YC) supplementation on rumen microbiota and lactation performance in dairy goats. Twenty mid-lactation dairy goats were selected and divided into two groups: the control (CON) group was fed a basal diet; the YC group was supplemented with 10...

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Bibliographic Details

Published in:	Animal Nutriomics
Main Authors:	Liyan Ge, Shuying Bai, Huijun Shen, Kela Sha, Yuexin Shao, Huaiping Shi
Format:	Article
Language:	English
Published:	Cambridge University Press 2025-01-01
Subjects:	yeast cultures rumen bacteria fungi lactation performance dairy goats
Online Access:	https://www.cambridge.org/core/product/identifier/S2977377624000243/type/journal_article