Reevaluating our understanding of lactulose breath tests by incorporating hydrogen sulfide measurements
Background and Aim Breath testing has become a commonly used tool in gastroenterology to evaluate changes in the fermentation pattern of the gut microbiome. Currently, hydrogen and methane gas concentrations are measured in breath testing and evaluated against specific cut‐off values for interpretat...
| Published in: | JGH Open |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-06-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1002/jgh3.12145 |