Reduced olfactory performance is associated with changed microbial diversity, oralization, and accumulation of dead biomaterial in the nasal olfactory area

ABSTRACTThe partial or complete loss of the sense of smell, which affects about 20% of the population, impairs the quality of life in many ways. Dysosmia and anosmia are mainly caused by aging, trauma, infections, or even neurodegenerative disease. Recently, the olfactory area—a site containing the...

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出版年:	Microbiology Spectrum
主要な著者:	Christina Kumpitsch, Florian Ph. S. Fischmeister, Sonja Lackner, Sandra Holasek, Tobias Madl, Hansjörg Habisch, Axel Wolf, Veronika Schöpf, Christine Moissl-Eichinger
フォーマット:	論文
言語:	英語
出版事項:	American Society for Microbiology 2024-02-01
主題:	microbiome olfaction anosmia nose stool dysosmia
オンライン･アクセス:	https://journals.asm.org/doi/10.1128/spectrum.01549-23