Editorial: Food preservation and pretreatment methods for optimal nutrient retention

書誌詳細
出版年:	Frontiers in Nutrition
主要な著者:	María Hernández Carrión, César Ozuna, Julieta del Carmen Villalobos Espinosa
フォーマット:	論文
言語:	英語
出版事項:	Frontiers Media S.A. 2024-07-01
主題:	food preservation nutrient retention alternative technologies green technologies emerging technologies
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1465139/full

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