Neuronal Sequences and dynamic coding of water-sucrose categorization in rat gustatory cortices

Summary: The gustatory system allows us to perceive and distinguish sweetness from water. We studied this phenomenon by recording neural activity in rats’ anterior insular (aIC) and orbitofrontal (OFC) cortices while they categorized varying sucrose concentrations against water. Neurons in both aIC...

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Bibliographic Details

Published in:	iScience
Main Authors:	Germán Mendoza, Esmeralda Fonseca, Hugo Merchant, Ranier Gutierrez
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Neuroscience Sensory neuroscience
Online Access:	http://www.sciencedirect.com/science/article/pii/S2589004224025124