Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design

Kefir is a fermented milk beverage with potential health benefits due to its antioxidant, antimicrobial, and anti-diabetic effects. This study aimed to optimize the formulation of a probiotic kefir beverage made with cheese whey, milk, and palm sap using the simplex-centroid mixture design method (S...

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Bibliographic Details

Published in:	Kuwait Journal of Science
Main Authors:	Sana M'hir, Manel Ziadi, Asma Mejri, Lamia Ayed
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Subjects:	antioxidant capacity fermentation kefir palm sap probiotic whey valorization
Online Access:	https://www.sciencedirect.com/science/article/pii/S2307410823001128