Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea
To enhance the utilization of summer–autumn tea, a water-soluble polysaccharide (D1N1) was isolated through a series of techniques including hot water extraction, ethanol precipitation, and column chromatography. The structure of D1N1 was determined through the utilization of ultraviolet, Fourier-tr...
| 發表在: | Foods |
|---|---|
| Main Authors: | , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2024-03-01
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| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/13/6/821 |