Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

The aim of this survey was to obtain data on microbiological contamination of pig carcasses and environments in three large-scale Italian slaughterhouses (identified as A-B-C) located in Northern Italy. Each slaughterhouse was visited six times. Five carcasses and three different sites of the slaugh...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Italian Journal of Food Safety
المؤلفون الرئيسيون:	Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	PAGEPress Publications 2016-11-01
الموضوعات:	Pig slaughterhouse Pig carcass Total viable count Enterobacteriaceae Salmonella
الوصول للمادة أونلاين:	http://www.pagepressjournals.org/index.php/ijfs/article/view/6151