Optimization of the extraction process of citronella volatile oil and its antioxidant and antifungal activities

<b>Objective:</b> This study aimed to optimize the microwave-assisted water distillation extraction process of citronella volatile oil, and to evaluate the antioxidant properties and antifungal ability of citronella volatile oil. <b>Methods:</b> The Box-Behnken response surfa...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: WANG Jia-li, ZHANG Xiao-nan, XIONG Ting-ting, NIU Ya-qian, ZHANG Ying-di, XU Fu
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2022-10-01
Subjects:
citronella
volatile oil
microwave-assisted
water distillation
anti-oxidation
anti-fungal
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20220829

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20220829

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