Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects
AbstractNine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60 years, 156 varieties with their production practices were registered. Sesame contributes significantly to the forei...
| الحاوية / القاعدة: | Cogent Food & Agriculture |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Taylor & Francis Group
2023-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2198742 |