Encapsulation of Olive (<i>Olea europaea</i> L.) Pruning Waste Particles by Supercritical CO<sub>2</sub> Technology
Olive leaves (<i>Olea europaea</i> L.) contain a multitude of bioactive compounds such as sterols, carotenes, triterpenic alcohols and phenolic compounds. These compounds have been shown to exhibit antiviral, antioxidant, candida-growth-inhibitory, anticancer, antifungal, anti-inflammato...
| 出版年: | Foods |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2024-03-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/6/905 |