Factors Influencing Consumption Speed of Forages Given in Two Portions in Primiparous Dairy Cows
The study was carried out on 6 Romanian Black and White cows in their first one hundred days of lactation. The aim was to assess the consumption speed (g/min), as well as the required time for consumption of 1 kg of raw forage for alfalfa-hay, herbs silage, beet and concentrates), administered in t...
| Published in: | Scientific Papers Animal Science and Biotechnologies |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/197 |
