Factors Influencing Consumption Speed of Forages Given in Two Portions in Primiparous Dairy Cows

The study was carried out on 6 Romanian Black and White cows in their first one hundred days of lactation. The aim was to assess the consumption speed (g/min), as well as the required time for consumption of 1 kg of raw forage for  alfalfa-hay, herbs silage, beet and concentrates), administered in t...

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Bibliographic Details
Published in:Scientific Papers Animal Science and Biotechnologies
Main Authors: Silvia Erina, Ludovic Toma Cziszter, Stelian Acatincai, Simona Baul, Iulian Tripon, Gabriel Răducan, Genoveva Buzamăt, Radu Neamţ
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
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Online Access:https://spasb.ro/index.php/public_html/article/view/197