Producing quality alfalfa in California's mountain valleys

Harvesting earlier and more often produced highest yields of hay, total digestible nutrients, and crude protein in mountain valleys.

Bibliographic Details
Published in:	California Agriculture
Main Authors:	V Marble, K Baghott, R Benton, P Smith, R Gripp
Format:	Article
Language:	English
Published:	University of California Agriculture and Natural Resources 1985-01-01
Online Access:	https://californiaagriculture.org/article/110878-producing-quality-alfalfa-in-california-s-mountain-valleys

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