Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

The aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity. The extractions were carried out varying the solvent/solid (SS) rati...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2024-03-01
الموضوعات:	blackcurrant leaves bilberry leaves antioxidant polyphenols extraction
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/29/6/1351