Coffee Oil Extraction Methods: A Review

Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An overview of oil extraction techniques most applied for coffee beans and their influence on the oil...

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Bibliographic Details
Published in:Foods
Main Authors: Raquel C. Ribeiro, Maria Fernanda S. Mota, Rodrigo M. V. Silva, Diana C. Silva, Fabio J. M. Novaes, Valdir F. da Veiga, Humberto R. Bizzo, Ricardo S. S. Teixeira, Claudia M. Rezende
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Subjects:
Arabica coffee
Canephora coffee
green coffee oil
roasted coffee oil
Soxhlet
press
Online Access:https://www.mdpi.com/2304-8158/13/16/2601

Internet

https://www.mdpi.com/2304-8158/13/16/2601

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