Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep

Intramuscular fat (IMF) contributes importantly to various aspects of meat quality, and genetic regulation is an effective pathway to improve IMF deposition in sheep. In this study, we systematically explored the effect of IMF content on meat quality in Tan sheep and investigated the regulatory mech...

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Bibliographic Details
Published in:Frontiers in Nutrition
Main Authors: Xueying Zhang, Chongyang Liu, Yuanyuan Kong, Fadi Li, Xiangpeng Yue
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Subjects:
intramuscular fat
meat quality
metabolomics
genetic regulation
Tan sheep
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.908355/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.908355/full

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