Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia

Abstract Children's consumption of ultra‐processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern. The objective of this study was to explore patterns of consumption of UPF by infants and young children withi...

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Bibliographic Details

Published in:	Maternal and Child Nutrition
Main Authors:	Elazar Tadesse, Ibrahim Abdirahman, Shiferaw Letta, Miles Kirby, Tigist Mamo, Henok Metaferia, Beryl Oranga, Jessica Leight
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Subjects:	complementary feeding Ethiopia infant and young child feeding practices ultra‐processed foods
Online Access:	https://doi.org/10.1111/mcn.13576