Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS

The aroma characteristics of seven commercial Chinese sunflower seed oils were investigated in this study using descriptive analysis, headspace solid-phase microextraction coupled with GC-quadrupole-MS (LRMS, low-resolution mass spectrometry), and GC-Orbitrap-MS (HRMS, high-resolution mass spectrome...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Jiani Liu, Huimin Zhao, Xiaomin Chang, Xiaolong Li, Yu Zhang, Baoqing Zhu, Xiangyu Wang
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Subjects:	Sunflower seed oil Aroma characteristics GC-Orbitrap-HRMS PLSR
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523001335