Sustainable Utilization of Grapevine Waste as a Nutraceutical
Background: Grape (Vitis vinifera L.), a widely cultivated fruit, generates substantial waste during wine production. Traditionally discarded, this waste was reviewed for various applications, including chemicals, bio-products, and pigments. Objectives: Sundried seeds (SDS) and peel (SDP) of grape...
| Published in: | Amerta Nutrition |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2025-03-01
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| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/62778 |