GASTRONOMIC TOURISM MANAGEMENT REVITALIZER FACTOR OF THE TOURISM OFFER
This work aims to present the gastronomic tourism, which is a new conception and form of tourism, dealt with separately from other forms of tourism, which combines features of cultural, thematically and durable tourism, aiming at meeting and educating tourists in traditional culinary arts, bring...
| 出版年: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Academica Brâncuşi
2014-05-01
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| 主題: | |
| オンライン･アクセス: | http://www.utgjiu.ro/revista/ec/pdf/2014_Special/69_Boita,%20Anghelina.pdf |