Physicochemical assessment of vegetable oil used to fry some Nigerian food items

The escalating global energy demand, projected to rise from 442 EJ in 2023 to between 623 and 710 EJ by 2035, has intensified the search for sustainable energy alternatives to fossil fuels. Biodiesel, particularly from waste cooking oil (WCO), presents a promising solution due to its affordability a...

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Bibliographic Details

Published in:	Science and Technology for Energy Transition
Main Authors:	Ojo Ayotunde Adigun, Awogbemi Omojola, Oni Taiwo
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Subjects:	waste vegetable oil physicochemical properties waste cooking oil (wco) biodiesel feedstock characteristic properties
Online Access:	https://www.stet-review.org/articles/stet/full_html/2024/01/stet20240156/stet20240156.html