ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

Staphylococcus aureus is one of the most important foodborne pathogens and its pathogenicity is related to the production of staphyloccocal enterotoxins (SEs). The use of antibiotics in veterinary practices, could determine the selection of antibiotic-resistant clones of S. aureus, including methici...

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Bibliographic Details

Published in:	Italian Journal of Food Safety
Main Authors:	E. Crisetti, A. Cataleta, M. D’Alessandro, G. Normanno, D. Chiocco, G. La Salandra
Format:	Article
Language:	English
Published:	PAGEPress Publications 2011-04-01
Subjects:	Staphylococcal enterotoxin, Antibiotic Resistance, mecA
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/762