Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against <i>Monilinia fructigena</i> and Maintaining Postharvest Quality of Apple Fruit

A set of commonly used food additives was evaluated for their antifungal activity against the brown rot disease of fruits caused by the fungal pathogen <i>Monilinia fructigena</i>, which is one of the most economically important agents, causing important damage to pome fruits, such as pe...

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Bibliographic Details

Published in:	Journal of Fungi
Main Authors:	Nadia Lyousfi, Ikram Legrifi, Nabil Ennahli, Abdelali Blenzar, Said Amiri, Salah-Eddine Laasli, Nadia Handaq, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Subjects:	food additives <i>Monilinia fructigena</i> apple conservation postharvest
Online Access:	https://www.mdpi.com/2309-608X/9/7/762