The goat milk composition and properties as a raw material for functional foods manufacturing
This article presents studies of the composition and properties of goat's milk as a raw material for the production of functional food products. The main attention is paid to the analysis of the chemical composition, which includes the content of proteins, fats, carbohydrates, vitamins and trac...
| Published in: | Современная наука и инновации |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-12-01
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| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1527 |