APA (7th ed.) Citation

Lodygin, A. D., Kulikova, I. K., & Mikhailov, I. Y. (2023, December). The goat milk composition and properties as a raw material for functional foods manufacturing. Современная наука и инновации.

Chicago Style (17th ed.) Citation

Lodygin, A. D., I. K. Kulikova, and I. Yu Mikhailov. "The Goat Milk Composition and Properties as a Raw Material for Functional Foods Manufacturing." Современная наука и инновации Dec. 2023.

MLA (9th ed.) Citation

Lodygin, A. D., et al. "The Goat Milk Composition and Properties as a Raw Material for Functional Foods Manufacturing." Современная наука и инновации, Dec. 2023.