WHY ARE LOCAL AND TRADITIONAL FOOD PRODUCERS NECESSARY IN ROMANIAN RETAIL?
The article analyzes the impact that local and traditional producers have on retail in Romania. The analysis we conducted reflects the presence of a relatively small number of producers in the Romanian market, being divided only into certain product categories, mainly food items. Therefore, to becom...
| Published in: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2025-01-01
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| Online Access: | https://managementjournal.usamv.ro/pdf/vol.25_1/Art7.pdf |