The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (<i>Ipomoea batatas</i> L.) Depending on Their Development, Grown in Central Europe

The aim of the study was the qualitative and quantitative analysis of the bioactive components present in the leaves of 9 sweet potato cultivars grown in the moderate climate in Poland, which were harvested at different growth stages according to the BBCH (Biologische Bundesanstalt, Bundessortenamt...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Subjects:	sweet potatoes leaves varieties BBCH phenolic acids flavonols
Online Access:	https://www.mdpi.com/1420-3049/25/15/3473