Influence of Physicochemical Factors on Adsorption of Ten <i>Shigella flexneri</i> Phages
Bacterial viruses known as bacteriophages have been demonstrated to be effective in killing foodborne pathogens such as <i>Shigella flexneri</i>. Adsorption is the first step in the phage–host interaction. In the present work, 10 <i>Shigella</i> phages were used to characteri...
| 出版年: | Viruses |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2022-12-01
|
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1999-4915/14/12/2815 |