Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs

This study was executed to estimate the impacts of increasing dietary standardized ileal digestible (SID) lysine and net energy levels on growth, nutrient absorption, and meat carcass traits in growing-finishing pigs. In total, 90 pigs [(Yorkshire × Landrace) × Duroc] were erratically dispensed to 3...

全面介紹

書目詳細資料
發表在:Journal of Animal Science and Technology
Main Authors: Sarbani Biswas, De Xin Dang, Sungbo Cho, Dae-Kyung Kang, In Ho Kim
格式: Article
語言:英语
出版: Korean Society of Animal Sciences and Technology 2025-01-01
主題:
在線閱讀:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e118