Having lunch at the staff canteen and plant food consumption among 19–39-year-old Finnish employees

Abstract Background Having lunch at the staff canteen has been shown to be associated with daily food consumption and generally healthier food habits in employed populations but associations with the consumption of different types of plant foods have not been investigated. This study among Finnish m...

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Bibliographic Details

Published in:	BMC Public Health
Main Authors:	Elina Mauramo, Jatta Salmela, Noora Kanerva, Susanna Raulio, Tea Lallukka
Format:	Article
Language:	English
Published:	BMC 2025-04-01
Subjects:	Employees Workplace Lunch Plant foods Socioeconomic
Online Access:	https://doi.org/10.1186/s12889-025-22445-5