Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi

Abstract Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated. The ability of Aspergillus awamori and Aspergillus...

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Bibliographic Details

Published in:	Bioresources and Bioprocessing
Main Authors:	Lin Cao, Allan Chio, Hamed M. El Mashad, Zhongli Pan, Ruihong Zhang
Format:	Article
Language:	English
Published:	SpringerOpen 2025-09-01
Subjects:	Almond hull Enzymatic hydrolysis Sugar recovery Liquefaction Filamentous fungi Submerged cultivation
Online Access:	https://doi.org/10.1186/s40643-025-00940-2