Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

Abstract In aging populations, omega‐3 polyunsaturated fatty acids (PUFAs) have been associated with better cognitive function, slower rates of cognitive decline, and lower risk of developing dementia. Animal studies have shown that diets rich in omega‐3 PUFAs reduce blood–brain barrier (BBB) disrup...

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Bibliographic Details

Published in:	Brain and Behavior
Main Authors:	Samuel Barnes, Shilpy Chowdhury, Nicole M. Gatto, Gary E. Fraser, Grace J. Lee
Format:	Article
Language:	English
Published:	Wiley 2021-08-01
Subjects:	blood–brain barrier MRI n‐3 PUFA neurocognitive tests
Online Access:	https://doi.org/10.1002/brb3.2273