The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province

Olive has a suitable oil, which shows excellent nutritional values. Due to our country's huge need to edible oil and the high quality of olive oil, developing the area under cultivation of olive is an important aim of Iran's agricultural programs. In this study, three cultivars including M...

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Bibliographic Details

Published in:	فیزیولوژی محیطی گیاهی
Main Authors:	Esmaeil Seifi, Arezoo Jalali, Somayyeh Ebraheimnia, Hossein Fereidooni
Format:	Article
Language:	Persian
Published:	Islamic Azad University - Gorgan Branch 2016-09-01
Subjects:	free fatty acids olea europaea olive oil peroxide physicochemical traits
Online Access:	https://ecophysiologi.gorgan.iau.ir/article_587268_f8d8df63173424a622ca985c53c8571b.pdf