Functions of yeast cultures and their applications in animal production

Yeast culture (YC) is a microbial product prepared by activating yeast strains, inoculating them into substrates via liquid fermentation, and processing through high-density solid-state fermentation. YC primarily consists of yeast cells, yeast cell walls, intracellular components, fermented metaboli...

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Bibliographic Details

Published in:	Siliao yanjiu
Main Authors:	XIA Chaodu, ZHU Yongle, YANG Jingquan, ZHAN Suizhang, XU Lanfen, ZOU Zengding, FANG Binghu
Format:	Article
Language:	Chinese
Published:	Editorial Department of Feed Research 2025-03-01
Subjects:	yeast culture nutritional function feed animal production
Online Access:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.06.030