Prospects for including edible insects into the food composition
The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population. Introduction of insects as a raw material resource into the existing food systems allows enriching produ...
| Published in: | Пищевые системы |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-10-01
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| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/308 |