Shifting from coffee to khat (Catha edulis) cultivation in eastern Ethiopia provides insights from a farm household analysis
Abstract This study investigates the driving factors behind the replacement of coffee with khat in eastern Ethiopia, based on data from 788 randomly selected farm households across four districts in the East and West Hararghe zones. Complementing this quantitative data, 12 focus group discussions an...
| الحاوية / القاعدة: | Discover Sustainability |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Springer
2025-09-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s43621-025-01773-x |