Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers

Antioxidant and α-glucosidase inhibitiory active compounds of Cercis chinensis flowers were investigated with bio-assay guiding method. Ethyl acetate fraction (CLEa) and n-butanol fraction (CLBu) exhibited antioxidant and α-glucosidase inhibitiory activity in vitro, and the corresponding active frac...

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出版年:	Food Science and Human Wellness
主要な著者:	Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang
フォーマット:	論文
言語:	英語
出版事項:	Tsinghua University Press 2020-12-01
主題:	Antioxidative activity Cercis chinensis bunge Chemical component α-glucosidase
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2213453020301312