The Adhesion and Spoilage of <i>Shewanella putrefaciens</i> in Tilapia
<i>Shewanella putrefaciens</i> is a typical spoilage bacteria organism in seafood. The adhesion ability of three <i>S</i><i>. putrefaciens</i> strains (HR-15, JR-18, HC-71) isolated from putrefied tilapia were evaluated by mucus adhesion in vitro and intestinal ad...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/13/1913 |