Sistem Pengontrol Temperatur dan Kelembaban Otomatis untuk Ruang Penyimpanan Buah

One of the preservation fresh fruit techniques is by using low temperature storage techniqe. This methode is intended to maintain good quality fresh fruits during the period of storage. Maintaining fresh friuts in the suggested low temperature and humidity lead to decelaration the activities of the...

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Bibliographic Details

Published in:	Metal: Jurnal Sistem Mekanik dan Termal
Main Authors:	Zulkifli Amin, Muhamad Adha
Format:	Article
Language:	English
Published:	Department of Mechanical Engineering, Faculty of Engineering, Universitas Andalas 2017-10-01
Subjects:	buah otomatis mikrokontroler temperatur kelembaban
Online Access:	https://metal.ft.unand.ac.id/index.php/metal/article/view/38