Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.

Studies have indicated shortcomings in food safety knowledge and practices among pregnant women in the Arab region. A high-risk group for having severe outcomes from foodborne illnesses. This study aimed to assess self-reported food safety knowledge and practices among pregnant women in the UAE duri...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	PLoS ONE
المؤلفون الرئيسيون:	Rameez Al Daour, Tareq M Osaili, Mona Hashim, Ioannis N Savvaidis, Nezar Ahmed Salim, Anas A Al-Nabulsi, Hala Bahij ElSayegh, Nawal Hubaishi, Ayla Coussa, Anastasia Salame, Maysm N Mohamad, Sheima T Saleh, Hayder Hasan, Ayesha S Al Dhaheri, Lily Stojanovska, Leila Cheikh Ismail
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Public Library of Science (PLoS) 2022-01-01
الوصول للمادة أونلاين:	https://doi.org/10.1371/journal.pone.0279810