Effect of intelligent controlled release anti-microbial packaging in food preservation

Abstract Food packaging is intended to shield foods, provide necessary food details, and make food handling easier for delivery to customers. Packaging holds pivotal importance in the elongation of shelf-life, food, and quality. Controlled Release Packaging (CRP) is an innovative method that improve...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Food Production, Processing and Nutrition
المؤلفون الرئيسيون: Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki
التنسيق: مقال
اللغة:الإنجليزية
منشور في: BMC 2025-05-01
الموضوعات:
Intelligent packaging
Antibacterial
Quality
Controlled release packaging
الوصول للمادة أونلاين:https://doi.org/10.1186/s43014-025-00309-0

الانترنت

https://doi.org/10.1186/s43014-025-00309-0

مواد مشابهة