Use of Narbonne vetch grain (Vicia narbonensis) in Charolaise bull feeding: effect on in vitam and post mortem performances and on quality of meat

The addition of Narbonne vetch grain in the diet of 20 Charolaise bulls (420 ± 44 BW), during the finishing period (100 days), was investigated to study the effects on in vitam and post mortem performances and on quality of meat. No significant differences for ADWG (“Vetch&r...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Italian Journal of Animal Science
المؤلفون الرئيسيون:	B. Pecorino, L. Sanzarello, R. Ordile, S. Vasi, M. Cavallaro, V. Chiofalo
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Taylor & Francis Group 2010-04-01
الموضوعات:	Protein source, Vetch, Beef performance, Meat quality.
الوصول للمادة أونلاين:	http://www.aspajournal.it/index.php/ijas/article/view/1529