GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (<i>Matricaria chamomilla</i> L.)
Chamomile has become one of the world’s most popular herbal teas due to its unique properties. Chamomile is widely used in dietary supplements, cosmetics, and herbal products. This study aimed to investigate the volatile aromatic components in chamomile. Two analytical techniques, gas chromatography...
| 發表在: | Foods |
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| Main Authors: | , , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2024-06-01
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| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/13/12/1865 |