APA (7th ed.) Citation

Lu, J., Jiang, Z., Dang, J., Li, D., Yu, D., Qu, C., & Wu, Q. (2024, June). GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (<i>Matricaria chamomilla</i> L.). Foods.

Chicago Style (17th ed.) Citation

Lu, Jiayu, Zheng Jiang, Jingjie Dang, Dishuai Li, Daixin Yu, Cheng Qu, and Qinan Wu. "GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria Chamomilla L.)." Foods Jun. 2024.

MLA (9th ed.) Citation

Lu, Jiayu, et al. "GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria Chamomilla L.)." Foods, Jun. 2024.