Gut‐liver axis: Potential mechanisms of action of food‐derived extracellular vesicles

Abstract Food‐derived extracellular vesicles (FEVs) are nanoscale membrane vesicles obtained from dietary materials such as breast milk, plants and probiotics. Distinct from other EVs, FEVs can survive the harsh degrading conditions in the gastrointestinal tract and reach the intestines. This unique...

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Bibliographic Details

Published in:	Journal of Extracellular Vesicles
Main Authors:	Sitong Zhang, Qiyue Wang, Daniel En Liang Tan, Vritika Sikka, Cheng Han Ng, Yan Xian, Dan Li, Mark Muthiah, Nicholas W. S. Chew, Gert Storm, Lingjun Tong, Jiong‐Wei Wang
Format:	Article
Language:	English
Published:	Wiley 2024-06-01
Subjects:	food‐derived extracellular vesicles gut barrier gut microbiota gut‐liver axis metabolic disease milk‐derived extracellular vesicles
Online Access:	https://doi.org/10.1002/jev2.12466