Organic acids and/or compound with defined microorganisms to control Salmonella enterica serovar Enteritidis experimental infection in chickens

The association of human foodborne salmonellosis with poultry products enhanced the efforts to control Salmonella Enteritidis in poultry farms. Dietary organic acid supplementation is one of the measures currently used to reduce the presence of undesirable microorganisms. Another method to control e...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Brazilian Journal of Poultry Science
المؤلفون الرئيسيون:	EV Sterzo, JB Paiva, AL Mesquita, OC Freitas Neto, A Berchieri Jr
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Fundação APINCO de Ciência e Tecnologia Avícolas 2007-03-01
الموضوعات:	Competitive exclusion organic acids probiotic Salmonella Enteritidis
الوصول للمادة أونلاين:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100010