Rice bran polysaccharide ameliorates ovalbumin-induced allergy and improves gut microbiota composition

This study is the first investigation of the effects of polysaccharide extracted from rice bran (RBP) on ovalbumin (OVA)-induced allergy and the gut microbiota, which hasn’t been reported previously. RBP in the medium-dose was found to significantly reduce the symptoms of food allergy (FA) in mice,...

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Bibliographic Details

Published in:	Food Science and Human Wellness
Main Authors:	Bingjie Chen, Yongjin Qiao, Chong Wang, Xiao Wang, Yi Zhang, Linglin Fu
Format:	Article
Language:	English
Published:	Tsinghua University Press 2025-08-01
Subjects:	rice bran polysaccharide food allergy gut microbiota
Online Access:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250308